25 Days of Christmas Baking Day 8: Chocolate Peppermint Pudding Cookies

Today is called baking between activities.  I baked these while running back and forth and up and down.  Mix the dough while doing something.  Bake a batch while eating dinner.  Go to an Irish dance class.  Come home and bake the rest of the dough.  Go to work.

But they are good.  I imagined these originally with Andes Baking Chips.  I guess that product has been discontinued from my investigation of the local groceries stores.  But never fear!  Holiday Mint M&Ms are here!


Chocolate Peppermint Pudding Cookies

3/4 c butter
3/4 c brown sugar
1/4 c sugar
1 small pkg chocolate instant pudding mix
2 eggs
1 tsp vanilla
1 tsp baking soda
2 1/4 c flour
mint M&Ms

1. cream butter and sugars and pudding mix
2. add eggs and vanilla
3. add baking soda and flour
4. add M&Ms
5. Roll into 1" balls and place on baking sheet
6. Bake at 350 for 8-10 minutes.

Comments

Amy R said…
The still have Andes baking chips here. I just bought some at Walmart.
December 9, 2014 at 4:31 AM
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