25 Days of Christmas Baking Day 2: Salted Caramel Cookies

There has been a request for pictures.  I will oblige.  However, today, I didn't actually make up a batch of these, because Delta Airlines and I spent the day together.  But, I will make them later and upload the pictures.

The idea for this comes from a blog called I Heart Nap Time.  However, I didn't actually follow her recipe.  I used a shortbread that I've been making for years and then altered the topping a bit.

I am not a caramel lover.  However, I really did enjoy these cookies, and the Lab Staff voted them onto the list.  Lab Scientists like baking a lot. I don't know if it's because of the fact that we find comfort in something turning out when you follow a meticulous set of instructions, or because we relish not having to do things to the microliter for it to work out for once. But a lot of Lab Scientists are very avid bakers.

 Salted Caramel Cookies



Cookie
2 c. flour
¼ tsp. salt
1 c. butter
½ c. powdered sugar
1 tsp. vanilla

Caramel Topping
 1/2 bag Kraft caramels
1 tbl milk
kosher salt (I'm sure sea salt would work just as well, but I used kosher)

Chocolate Drizzle  
 4 oz semisweet chocolate (I used chips, but coating chocolate might work, too)
1 tbl butter

Note:  I'm going to be perfectly honest about the topping and drizzle.  I'm not super particular about the measurements.  I just kind of put in enough of the melting solid and the melting liquid and call it good.

1.Beat butter, add sugar and beat
2. Add vanilla
3. Stir in flour
4. Chill dough
5.Preheat oven to 350
6. Place parchment paper on cookie sheet
7. Roll and cut dough (I just use a dinner glass)
8. Bake for 8-10 minutes
9.  Allow cookies to cool
10.  Melt caramels and milk together
12.  spoon caramel mixture onto the top of the cookies.  It will spread to cover the cookie's top, so you don't need to actually "frost" it
13. sprinkle a pinch of kosher salt on top of each cookie
14.  Melt together chocolate and butter
15. drizzle chocolate mixture on top.

Et voila!

Comments

Post a Comment

Popular posts from this blog

Over-analyzing Disney Movies: The Little Mermaid--Why Eric is White.

Image
I have recently noticed a trend of just purely over-analyzing Disney movies.  In this category, I also include the fascination with photoshopping Disney characters to swap genders, races, or eras, as well as making princesses have "realistic" body shapes (which is something I could write a whole other post about, and it wouldn't be pretty.  Spoiler alert:  I find it to be one of the most unempowering trends of recent years).  However, I sometimes wonder at how much people are reading into Disney movies.  Today, I'm going to over-analyze their over-analysis. I recently read that the fact that Eric is a white prince is a representation of how we white-wash racial expectations for our children.  I'm not even sure what that sentence means.  It seems to have a lot of buzz words.  But I'm going to show you today, using evidence from the film, why Prince Eric is, in fact, the correct color. (I will, however, say that Eric is the only Disney prince who legitimatel
Read more

Derevaun Seraun! Derevaun Seraun!

James Joyce is my kind of guy. He made puzzles that I like to think are just for me. He was a great lover of languages, and he is sometimes called the father of a literary technique called polyglotism. This is when you insert other languages in there. Just 'cuz. So, in James Joyce's wonderful story, "Eveline" there is a phrase that nobody knows what it is. Even to this day. "Derevaun Seraun! Derevaun Seraun!" Many people believe it to be corrupted Irish Gaelic. Needing a break from homework, I have approached this by taking the words and then transliterating them into Irish Gaelic, trying to create Irish Gaelic that would be spoken by someone of this status in this time in Ireland. Nationalist, but not educated enough to actually understand all the ins and outs of the language. I came up with two possible phrases that I find very probable. And I'm not pretending to solve the mystery. If Joyce experts over the years have not discovered the mean
Read more

What does it mean to be a Russell?

Image
As many know, most European families (not all, but most) have a coat of arms, a crest, a motto, all that good stuff. So, I decided to look a bit into what being a Russell means. And maybe I'll do the same for Hatches, because I am a Hatch too. The last name Russell is Scottish and means "Red-headed" and derives from the Norman name of Roussel. The Russells are a well-respected Highland Scot clan, complete with Scottish crest and tartan: The motto on the crest "virtus sine macula" means "Virtue without blemish." As Scotland incorporated more and more into England, the Russells became nobility in that world as well, and were thus presented with a coat of arms: And yes, the motto written on that one is "che sara sara." You've got to admit, that's pretty gosh-darn cool. It really does mean "Whatever will be, will be." And in honor of that:
Read more