25 Days of Christmas Baking Day 21: Chocolate Peanut Butter Cupcakes

Today is my birthday.  So, we are doing a recipe just for me. Because I love peanut.



Peanut Butter Chocolate Cupcakes


For the cupcakes:
-1 box chocolate cake mix
-additional ingredients specified by mix package

For the filling:
-4 wgt. ounces cream cheese
-1/4 c. peanut butter
-2 tbl milk
-2 tsp. vanilla extract

For the frosting:
-1/2 c. peanut butter
-2 tbls butter
-1 pinch salt
-tsp vanilla extract
3 ½ tbls milk
1 ½ c. powdered sugar
¼ c. unsweetened cocoa powdered

Mix cake batter as directed on the box, including preheating the oven.  In a separate bowl, mix the ingredients for the filling.  Blend until smooth.  Fill cupcake papers halfway with cake batter, then spoon a rounded teaspoon of peanut butter filling on top and fill the rest of the way with more cake batter.  Bake cupcakes as directed on the box.  While cupcakes are backing, make the frosting by mixing the peanut butter, butter, salt, vanilla extract, milk, powdered sugar and unsweetened cocoa powder.  Once the cupcakes are done baking, let them cool and then frost

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