25 Days of Christmas Baking Day 14: Homemade Candy-Cane Oreos

I like the idea of oreos, but I don't like the cream in the center.  So, I made an oreo with a whipped cream center.  WAY GOOD.  And I made them Christmas-y!



Homemade Candy-Cane Oreos

Batter-
1 box of deep-chocolate cake mix (I used triple fudge, but devil's food or similar would work)
1 egg
1/2 c butter

Frosting-
1 c. heavy whipping cream
1/2 tsp vanilla
1/2 tsp mint extract
3 tbls sugar
red food coloring

Garnish:
crushed candy cane

 1. combine egg and butter
2. Add cake mix
3. Roll dough into balls and flatten them out
4. Bake at 350 for about 6-8 minutes.
5. For frosting: cream first four ingredients together until it's whipped cream (sorry, not too descriptive there). 
6. add some red food coloring and hand stir so that it is marbled
7. frost one half the cookies and then put the other halves on top to make a sandwich.
8.  Dip the sides in crushed candy cane.

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